For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Prepare brine by combining first 5 ingredients in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature and simmer until sugar dissolves. Set aside.
- Cover eggs with water in another Multipurpose Pot - 8 cup. Cover and bring to a boil over medium-high heat. Reduce temperature and simmer gently for 10 minutes.
- Drain. Run cold water over eggs until they are cold. Shell eggs and set aside.
- Layer peeled eggs with onion rings into a sterilized 2 L glass jar. Slide Bay Leaves down side of jar.
- Strain brine and pour over eggs, allowing 1⁄4” headspace. Seal with a sterilized lid.
- Store in refrigerator for 1-2 weeks before serving. Serve chilled.
Per serving: Calories 120, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 235 mg, Sodium 470 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 9 g), Protein 7 g.
20 - 25 min
12 eggs
$0.72/serving20 - 25 min12 eggs$0.72/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Prepare brine by combining first 5 ingredients in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature and simmer until sugar dissolves. Set aside.
- Cover eggs with water in another Multipurpose Pot - 8 cup. Cover and bring to a boil over medium-high heat. Reduce temperature and simmer gently for 10 minutes.
- Drain. Run cold water over eggs until they are cold. Shell eggs and set aside.
- Layer peeled eggs with onion rings into a sterilized 2 L glass jar. Slide Bay Leaves down side of jar.
- Strain brine and pour over eggs, allowing 1⁄4” headspace. Seal with a sterilized lid.
- Store in refrigerator for 1-2 weeks before serving. Serve chilled.
Per serving: Calories 120, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 235 mg, Sodium 470 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 9 g), Protein 7 g.
